Banana stuffed French toast is a delicious breakfast dish that combines the rich flavors of French toast with the sweetness of bananas. Here's a simple recipe to make it:
INGREDIENTS
- 2 bananas, peeled and thinly sliced
- 8 slices challah bread
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg
- 2 tablespoons unsalted butter
FOR THE COATING
- 2 cups cornflakes, coarsely crushed
- 1 cup Fisher Nuts Pecan Halves, chopped
- 2 tablespoons confectioners’ sugar
INSTRUCTIONS
01.To make the coating, combine cornflakes and pecans; set aside.
02.Divide the banana slices among four slices of the bread, and
then top with remaining bread slices to make 4 sandwiches.
03.In a large bowl, whisk together eggs, milk, vanilla,
cinnamon and nutmeg.
04.Working one at a time, dip sandwiches into the egg mixture,
then dredge in the cornflakes mixture, pressing to coat.
05.Melt butter in a large skillet over medium high heat.
06.Working in batches, add sandwiches to the skillet, 1-2 at a
time, and cook until evenly golden brown and crispy, about 2-3 minutes on each
side.
07.Serve immediately, garnished with confectioners’ sugar, if
desired.
Why Banana Stuffed French Toast?
Delicious Flavor: Ripe bananas add a natural sweetness and creamy texture to traditional French toast, elevating the flavor to new heights.
Easy to Make: With just a few simple ingredients, you can whip up this indulgent breakfast in no time. It's perfect for lazy weekend mornings or special occasions.
Versatile: You can customize your banana stuffed French toast with toppings like maple syrup, powdered sugar, or fresh berries for a personalized touch.
Kid-Friendly: Even picky eaters will love the sweet surprise of bananas tucked inside their French toast. It's a great way to sneak in some extra fruit!
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