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- 6 INGREDIENTS
- 7 STEPS
- 30MINS
A quick and easy-baked chicken parmesan recipe made with only 5 ingredients. Full of protein-packed healthy ingredients like low-fat cheese, chicken breast, and no-sugar-added marinara sauce - this is the best chicken parm you’ll ever make. It is an excellent recipe for a weeknight dinner that your whole family will enjoy.
Ingredients
- 4 Medium Boneless, Skinless Chicken Breasts
- 1/2 box Garlic Parmesan Seasoning and Coating Mix
- 1/2 cup No Sugar Added Marinara Sauce
- 1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
- as needed Olive Oil Cooking Spray
- to taste Thinly Sliced Fresh Basil
Cooking Instructions
Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a
large baking tray with parchment paper.
Step 2
Slice the Boneless, Skinless Chicken Breasts (4) half
lengthwise so you have two thin pieces, and pound flat under plastic wrap using
a meat tenderizer or rolling pin.
Step 3
Pour the Garlic Parmesan Seasoning and Coating Mix (1/2 box)
into a gallon plastic bag (or the bag that comes with the seasoning). Add
pieces 1 at a time, shaking until fully coated, then place them on the baking
sheet.
Step 4
Once finished, spray with Olive Oil Cooking Spray (as
needed). Bake for 15 minutes or until the chicken is beginning to turn golden
brown and crispy.
Step 5
Remove from the oven and turn on the broiler. Top each piece
with 1 Tbsp of No Sugar Added Marinara Sauce (1/2 cup) and a sprinkle of
Low-Moisture Part-Skim Mozzarella Cheese (1/2 cup).
Step 6
Return to the oven and bake for 3-5 more minutes under the
broiler or until the cheese is melted and bubbling.
Step 7
Garnish baked chicken parmesan with Fresh Basil (to taste)
if desired. Serve warm with sides of choice.
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