One-Pot Garlic Parmesan Pasta Recipe: A Delicious Weeknight Dinner Idea

Total Time 40 minutes

 Are you looking for a quick and delicious dinner idea? Look no further than our One-Pot Garlic Parmesan Pasta recipe! This creamy and flavorful dish is perfect for busy weeknights when you need to get dinner on the table fast.

Ingredients

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups chicken broth(470 mL)
• 1 cup milk(235 mL)
• 8 oz fettuccine(225 g)
• salt, to taste
• pepper, to taste
• ¼ cup grated parmesan cheese(25 g)
• 2 tablespoons fresh parsley, chopped

Cooking Instructions

 Step 1

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

 Step 2

Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.

 Step 3

Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

 Step 4

Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

 Step 4

Serve immediately, and top with parsley.