Indulge in a classic breakfast favorite with this simple and delicious French Toast recipe. Begin by whisking together eggs, milk, vanilla extract, and a pinch of cinnamon in a shallow bowl. Dip slices of bread into the mixture, ensuring they are well-coated. Heat a skillet over medium heat and melt a bit of butter. Cook the bread slices until golden brown on both sides, about 2-3 minutes per side. Serve your French Toast with a drizzle of maple syrup, a dusting of powdered sugar, and fresh berries for a delightful morning treat. Enjoy!
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