Grandma's Chicken Pot Pie

 

Here’s a classic recipe for Grandma’s Chicken Pot Pie that you might enjoy:

Ingredients:

• 1 (2 to 3 pound) whole chicken
• 2 (9 inch) deep dish frozen pie crusts, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) package frozen green peas, thawed
• 2 cups water, or as needed
• 1 teaspoon chicken bouillon granules

Instructions:

1. Prepare the Chicken: In a large pot, place the chicken and cover with water. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. Once the chicken is tender, remove the meat from the bones.
2. Preheat Oven: Preheat your oven to 400°F (200°C).
3. Prepare the Filling: In a small saucepan, combine the cream of mushroom soup, frozen peas, and chicken bouillon. Simmer until the soup is smooth. Add the chicken meat and mix well.
4. Assemble the Pie: Pour the chicken and soup mixture into one pie crust. Cover with the second pie crust, sealing the edges and cutting a small steam hole in the top crust.
5. Bake: Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.

Enjoy your warm, comforting Chicken Pot Pie, just like Grandma used to make! 🍗🥧

If you have any specific preferences or dietary restrictions, feel free to let me know, and I can help you adjust the recipe accordingly.