Hot cross buns are a traditional sweet treat, often associated with Easter, but enjoyed year-round by many. These buns are spiced, sweet, and typically marked with a cross on the top. Made with a mix of flour, sugar, butter, and spices like cinnamon and nutmeg, they are often filled with dried fruits such as raisins or currants. The cross on top is usually made from a flour and water paste, symbolizing the crucifixion in Christian tradition. Hot cross buns are delicious when toasted and spread with butter, offering a perfect blend of sweetness and spice.
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