Indulge Your Taste Buds with Delicious English Marble Cookies

Whip up these delightful English Marble Cookies in just 15 minutes! Perfectly marbled and irresistibly tasty, satisfy your sweet cravings now.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, sift together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Divide the dough in half. To one half, mix in the cocoa powder until fully incorporated.
Take small portions of both the vanilla and chocolate dough and gently press them together to form marble-like patterns.
Place the cookies on the prepared baking sheet, spacing them apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Can I use salted butter instead of unsalted butter?
Yes, you can, but adjust the amount of salt accordingly in the recipe.
Can I freeze the cookie dough for later use?
Absolutely! Wrap the dough tightly in plastic wrap and store it in the freezer for up to three months. When ready to bake,

my cook books